INGREDIENTS: for 2 people
-1 cup of rice
-1 cup of red beans (whole)
-1/4 onion
-1garlic
-red chile
-margarine
-salt
PROCEDURE:
-In a pan fry lightly onion and garlic until they are transparent.
-Add the red beans to the pan with onion and garlic and leave them fry for 20 minutes or until they are soft.
-In a separate pan prepare the rice according to the package instructions.
-Add the red beans to the rice and mix them together.
-Decorate with bits of red and green chile.
1 comment:
1 garlic?
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