This isn't healthy but it is healthier than donuts, which it will satisfy a craving for. Faster, easier, and just as yummy as French toast, too. For a brunch it will provide a bread product that isn't too filling and can be served with the honey on the side to be customized by each person to be either sweet or savory.
1/4 loaf challah bread
4 tbls unsalted butter, softened
pinch kosher salt
1 tbls honey
Cut challah into 3/4-inch slices. Butter on both sides with unsalted, softened butter. Cut in half. Toast in a hot skillet on both sides. Add a modest pinch of kosher salt and a drizzle of honey on one side. Serve with hot coffee. Serves 2
Sunday, December 13, 2009
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