Greek Ceasar salad

A fusion between two great salads.

Salad
1 small heart of romaine lettuce, washed and torn into bite-size pieces
1 small onion sliced very thin
1 can of anchovy fillets, chopped
2 hard boiled eggs, sliced thin (bring to a boil, remove from heat, cover for 15 minutes)
1/2 cucumber peeled and sliced into 1/4 inch slices
1/4 lb feta cheese crumbled
2-3 tbls grated Parmesan cheese
Garlic croûtons
1 tsp Italian seasoning

Dressing & garnish
Olive oil
Fresh ground pepper
Pickled hot cherry peppers

Combine all the salad ingredients. Top with the dressing. No salt is needed because of the salty cheeses.